The Farmers’ Market does not open until NEXT weekend! May 30, 2015. Paul had the wrong date and showed up and no one was there!
Current Lobster Prices:
(as of May 23, 2015)
Chicken Lobsters: $ 6.99/lb
Medium & Large: $ 7.99/lb
Culls: $ 6.49/lb
Saturdays, Sundays & Holidays 2 – 5 p.m.
at: The Landing, Front Street, Marblehead, MA
(look for the lobster flag & white pick-up truck)
at: Marblehead, MA, Farmers’ Market
(behind Middle School on Pleasant Street)
Saturday Mornings – 9 a.m. – 12 noon
At Farmers’ Market from
May 30 – October 2015
+ + + + + + + +
Lobster Chowder Recipe
8 .. TBSP (1 stick) unsalted butter
1 .. MED. onion, chopped in 1/2-inch dice
3 .. LRG russet potatoes, peeled and cut into 1/2-inch cubes
6 .. CUPS lobster broth OR cold water
1/2 .. TSP. sea salt
1/4 .. TSP. freshly ground black pepper
2 .. CUPS cooked lobster meat, chunked.
3 .. CANS evaporated milk
1 .. TSP. dried basil
1 .. CUP milk or cream, if necessary
1. In large kettle over low heat, melt 2 TBSP butter. Add onion, stir, and cook until soft, about 5 mins. Add potatoes & 6 cps broth/water, and bring to simmer. Season with salt and pepper. Cook for about 30 mins, til potatoes begin to soften.
2. In a lrg skillet over med. high heat, melt 2 TBSP butter. Add about 1/3rd of the lobster & saute for about a minute or so. Set aside. Repeat w/remaining lobster & butter.
3. Add lobster to onion/potato mixture; stir over med. heat. Add canned milk & basil, to taste, adjust seasoning w/add’l salt & pepper. If too thick, add milk or cream.
Lobsters caught locally daily