Get Your Memorial Day Lobsters Here



The Farmers’ Market does not open until NEXT weekend! May 30, 2015. Paul had the wrong date and showed up and no one was there!

Current Lobster Prices:

(as of May 23, 2015)

Chicken Lobsters: $ 6.99/lb

Medium & Large: $ 7.99/lb

Culls: $ 6.49/lb

Lobsters Available:

Saturdays, Sundays & Holidays 2 – 5 p.m.

at: The Landing, Front Street, Marblehead, MA

(look for the lobster flag & white pick-up truck)

at: Marblehead, MA, Farmers’ Market

(behind Middle School on Pleasant Street)

Saturday Mornings – 9 a.m. – 12 noon

At Farmers’ Market from

May 30 – October 2015

+ + + + + + + +

Lobster Chowder Recipe

8 .. TBSP (1 stick) unsalted butter

1 .. MED. onion, chopped in 1/2-inch dice

3 .. LRG russet potatoes, peeled and cut into 1/2-inch cubes

6 .. CUPS lobster broth OR cold water

1/2 .. TSP. sea salt

1/4 .. TSP. freshly ground black pepper

2 .. CUPS cooked lobster meat, chunked.

3 .. CANS evaporated milk

1 .. TSP. dried basil

1 .. CUP milk or cream, if necessary

1. In large kettle over low heat, melt 2 TBSP butter. Add onion, stir, and cook until soft, about 5 mins. Add potatoes & 6 cps broth/water, and bring to simmer. Season with salt and pepper. Cook for about 30 mins, til potatoes begin to soften.

2. In a lrg skillet over med. high heat, melt 2 TBSP butter. Add about 1/3rd of the lobster & saute for about a minute or so. Set aside. Repeat w/remaining lobster & butter.

3. Add lobster to onion/potato mixture; stir over med. heat. Add canned milk & basil, to taste, adjust seasoning w/add’l salt & pepper. If too thick, add milk or cream.

Serves 12

Lobsters caught locally daily

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11 Responses to Get Your Memorial Day Lobsters Here

  1. Oy….hope things work out. x0x0x0x0


  2. TopsyTurvy says:

    Sorry to hear of the mis-timing, Bex. Hopefully, Paul can put the lobsters in a holding pen back in the water?



  3. Bex says:

    I have just revised my blog! The Farmers’ Market wasn’t opening today… it’s next Saturday! Eeek! Paul did all his prep work and got up there at 8:30 to set up and No One Was There! This could only happen to us… honest-to-gawd. He spent $13 on ice cubes, too, to keep the lobsters cold and we have no place to keep them, plus he’s already put the lobsters on top of them in the chest. So he’s home now “fiddling and diddling” around here!!! Oh he’s livid!

    After I put up this blog, Paul went food shopping where they sell live lobsters and he found out they’d reduced the price on lobsters by $2 per pound, so I had to revise our prices then, as well. We sell at the lowest price of anyone around here… which was another big blow to him, so those prices, Teri, were $2/lb higher than they really are now!

    Oh woe is us!


  4. I think local entrepreneurs, like Paul, are the backbone of a healthy economy! He is honest, hard working, and works because he loves it, the best kind of business person in the world.

    I love lobster, only had a few times in my life, as it is extremely expensive where I have lived.


  5. TopsyTurvy says:

    Over here, when they’re having a sale on lobster tails (just tails) the 4 oz tails are 4.99 to 5.99 EACH. Not even per pound, EACH.

    Just goes to show what a good price folks are getting from Paul.


  6. Bex says:

    Teri, a chicken lobster is about 1 lb. A medium is 1.25 to 1.5 lbs, and a large is about 2+ lbs. Culls have only one claw.



  7. TopsyTurvy says:

    I’m with Wendy, I would love to have a Memorial Day lobster! Wish we could get fresh caught ones here.

    Bex, out of curiosity, how much do each type of lobster weigh?


  8. WendyNC says:

    Wouldn’t I just love to have a Memorial Day lobster!


  9. sandy freel says:

    Bless him…he works so hard for his $$$$$


  10. Bex says:

    Ah, no we won’t get lobster – but we are having a freshly caught cod fish that I can’t wait to cook up and eat. Haven’t had fresh fish in a long time!


  11. crochetlady says:

    Sounds fantastic! Hope you get to make it for yourselves.


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