Nothin’ Says Lovin’….. like homemade Bread!

Bread.

Yes, we eat bread. Can’t not eat it, that’s all there is to it.

So, we make our bread with a bread machine, weekly. Paul gets his made every 4 days – using Bob’s Red Mill 10-grain Bread Mix… see below for today’s loaf.

100_1369//embedr.flickr.com/assets/client-code.js

Wow, a perfect loaf. This is because I changed the procedure a bit.

100_1373//embedr.flickr.com/assets/client-code.js

With the bread machine we use, you put in your ingredients (with the mix, we just add 3 TBSP of oil, 10 oz. of warm water, and the mix and yeast) and press “start” and it goes for 3:15 in total. During this time period, there are various “beeps” – one to indicate “now is the time to add nuts or other things” – and the next one happens with about 1:50 left on the timer and that is the time to take out the paddle in the bottom of the pan. If you don’t remove the paddle then, you will have to remove it from the baked loaf, and it will leave a hole in the bread.

So up until today, I’ve been removing the paddle when it beeps at 1:50 and then leaving it in there til it’s all baked. Even with the paddle removed, though, you still get a small hole in the bread from the post where the paddle was.

But there is another way, which I did today. When it was time to remove the paddle, I took the whole thing out, sprayed a glass bread pan with Pam, and put the dough into it, with a towel over it, for the last “rise.” I timed it so that it would sit there for about 43 more minutes and then I would heat up the oven (350 F) and pop it in for the last 45 minutes of the baking time.

It worked perfectly. The paddle was removed when the bread came out of the machine pan… and the hole where the paddle had been was pinched over with my hands using the dough. Now Paul has a regular looking loaf of 10-grain bread, and I can hardly wait to show him!

The bottom of the loaf, where there would always be a hole before:

100_1372//embedr.flickr.com/assets/client-code.js

No hole now! Perfection!

We’ve been making our bread like this for almost 30 years now. It’s taken me all this time to discover this (actually I discovered it long ago but just never DID it before now!). The little recipe booklet that comes with the (Cusinart) bread machine has a nice chart with times and temperatures for all the different recipes and types of bread, very extensive, so I just followed that for the amount of time for the final “rise” and then the final “bake.”

It takes a bit more attention to detail, but heck, I’m home all day so why not?

Here you can see a loaf Paul made… I have no idea what happened but each time he tries it, it’s less than perfect!

100_1340//embedr.flickr.com/assets/client-code.js 100_1339//embedr.flickr.com/assets/client-code.js

I guess it’ll be MY job for life now…

Cheers – for a house that smells like home-made bread,

Bex

I think I could turn and live awhile with the animals…

They are so placid and self-contained,

I stand and look at them sometimes half the day long.

They do not sweat and whine about their condition,

They do not lie awake in the dark and weep for their sins,

They do not make me sick discussing their duty to God,

Not one is dissatisfied… not one is demented with the mania of owning things,

Not one kneels to another nor to his kind that lived thousands of years ago,

Not one is respectable or industrious over the whole earth.

~ [Walt Whitman, from “Leaves of Grass, No. 32”] ~

2003 – Present Archives at Diaryland

2007 – 2009 Archives at WordPress

2009 Archives at JournalScape

2010 Archives at JournalScape

2011 Archives at JournalScape

2012 Archives at JournalScape

2013 Archives at JournalScape

2014 Archives at JournalScape

2015 Archives at JournalScape

//www.facebook.com/plugins/follow?href=https%3A%2F%2Fwww.facebook.com%2FBexCrowell&layout=standard&show_faces=true&colorscheme=light&width=450&height=80

This entry was posted in Uncategorized. Bookmark the permalink.

7 Responses to Nothin’ Says Lovin’….. like homemade Bread!

  1. Bex says:

    Yes, Teri, I love the Krusteaz breads. They have a 4-package selection of 4 different sourdough breads that I’ve ordered, too. Will report back on them when they are made.

    Like

  2. TopsyTurvy says:

    The Krusteaz is actually a good sour dough mix, huh Bex? I know I’ve seen those somewhere. DH and I will have to look because I LOVE sour dough bread!

    Like

  3. Bex says:

    Teri, yes, take the paddle out… mine beeps at about 1:50 left on the timer to take out the paddle but there’s still a hole. Instead, try my technique. No Hole! And Paul got a full 2 extra slices out of this loaf – they are shorter but it’s a longer loaf being baked in a bread pan/dish.

    Anna! I have been making sourdough breads for myself and love them, from a mix. Sourdough has the enzymes in it (probiotics) and since I’ve been taking probiotics, I’ve been going with the sourdough… not so advanced yet as to make my own though… here are the mixes I use.

    Sandy – nice of you to give him the machine.

    Sandy/Chicago – yes, the house does smell great whenever I made a loaf!

    Like

  4. Annanotbob3 says:

    Mmmm! I’m building up to bread-making, thinking of trying sourdough. xxx

    Like

  5. TopsyTurvy says:

    Well, pooh! DH says his bread maker says to bake the paddle into the bread dough – and that’s exactly what he’s been doing. 😦

    Like

  6. Sandy in Chicago says:

    Wow your loaf looks better than what they sell in those gourmet catalogs I get at Christmas! I bet the house smells great too!

    Like

  7. Sandy says:

    YUM….love your way and will pass info to grandson that now has mine

    Like

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s